![]() Add enough butter to the skillet to make up to 3 tablespoons of fat.Using a slotted spoon, remove the mixture and put it in the casserole dish with the green beans. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring continuously. Cook until the bacon is crisp and the mushrooms are browned. After 2 minutes, add the sliced mushrooms. Meanwhile, add the chopped bacon to a large skillet over medium heat.Drain well and spread in the bottom of a 2-quart casserole dish. Plunge into a large bowl of ice water to stop the cooking process. Add the green beans and simmer for 3-4 minutes. For best results, remove and replace with fresh fried onions prior to reheating. For best results, do not freeze with the fried onions on the top, as they will not remain crispy. Sprinkle with French-fried onions and bake as directed.īaked – cover with several layers of heavy-duty plastic wrap and place in the freezer for up to 3 months. Remove from the fridge 30 minutes prior to baking to come to room temperature. Cover with several layers of heavy-duty plastic wrap and place in the freezer for up to 3 months. ![]() Unbaked – Prepare just short of sprinkling the top with fried onions. Cover loosely with foil if browning too quickly. Watch to see when the casserole is bubbly and browned. 350 degrees could be as long as 30 minutes, while 400 degrees could be as short as 15 minutes. I have cooked this in ovens ranging from 350 degrees up to 400 degrees. There is usually so much going into the oven on holidays that it is like a juggling act. Thank goodness this dish has a flexible cooking temperature. What temperature to cook Green Bean Casserole? Do not add the fried onions until right before placing them in the oven. Store covered tightly in the refrigerator and remove the casserole 30 minutes prior to baking to come to room temperature. This casserole can be prepared up to 24 hours in advance. Top with fried onions before baking or reheating in the oven.Ĭan you make Green Bean Casserole ahead of time?
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